ʳÎï½Ó´¥ÖÊÁϵÄÖÊÁ¿Çå¾²ÎÊÌâÒ»Ö±±»Ììϸ÷¹úËù¹Ø×¢¡£¡£¡£¡£¡£¡£Ê³Îï½Ó´¥ÖÊÁϼ°ÖÆÆ·¿ÉÄÜ»áÔÚÓëʳÎï½Ó´¥µÄÀú³ÌÖÐÓ°ÏìʳÎïµÄÆøÏ¢¡¢Î¶µÀÒÔ¼°ÑÕÉ«£¬£¬£¬£¬£¬¸ü¿ÉÄÜ»áÊͷųöһЩÓж¾»¯Ñ§ÒòËØÈçÖØ½ðÊô¡¢ Óж¾Ìí¼Ó¼Á£¬£¬£¬£¬£¬ÕâЩ»¯Ñ§ÒòËØÇ¨á㵽ʳÎïÖжø±»ÈËÌåÉãÈ룬£¬£¬£¬£¬Î£º¦ÈËÀ࿵½¡¡£¡£¡£¡£¡£¡£
Ëæ×ÅÍâÂôºÍ´ò°üʳÎïµÄµÄÊг¡¹æÄ£Ò»Ö±À©´ó£¬£¬£¬£¬£¬Ê³Îï½Ó´¥ÖÊÁϼ°ÖÆÆ·ÔÚÌṩ±ã½ÝµÄͬʱ£¬£¬£¬£¬£¬Ò²´ó´óÔöÌíÁËʳÎïÇå¾²µÄΣº¦¡£¡£¡£¡£¡£¡£½üÄêÀ´£¬£¬£¬£¬£¬Ö÷ÒªÉÌÒµ¹ú·×·×³ǫ̈ÓúΪÑÏ¿áµÄÖ´ÂÉÀýÔò²¢ÍêÉÆî¿Ïµ»úÖÆ£¬£¬£¬£¬£¬ÒÔÏû³ýÖÊÁ¿Òþ»¼£¬£¬£¬£¬£¬ÔöǿʳÎï½Ó´¥ÖÊÁϵÄÇå¾²ÖÎÀí¡£¡£¡£¡£¡£¡£
Part.1 ʲôÊÇFCMs £¿£¿£¿£¿£¿£¿
ʳÎï½Ó´¥ÖÊÁÏ£¨Food Contact Materials£¬£¬£¬£¬£¬¼ò³ÆFCMs£©ÊÇÖ¸²úÆ·ÔÚÕý³£Ê¹ÓÃÀú³ÌÖÐÓëʳÎïÓÐÖ±½Ó½Ó´¥µÄÖÊÁÏ¡£¡£¡£¡£¡£¡£ÕâЩÖÊÁϰüÀ¨µ«²»ÏÞÓÚËÜÁÏ¡¢Ï𽺡¢Ê÷Ö¬¡¢¹è½º¡¢½ðÊô¡¢ºÏ½ð¡¢Ö½ÕÅ¡¢Ö½°å¡¢²£Á§¡¢ÌÕ´É¡¢´ÉÓÔ¡¢×ÅÉ«¼Á¡¢Ó¡Ë¢ÓÍÄ«µÈ¡£¡£¡£¡£¡£¡£ËüÃÇÆÕ±éÓ¦ÓÃÓÚʳÎï°ü×°¡¢²Í¾ß¡¢³ø¾ß¡¢Ê³Îï¼Ó¹¤»úе¡¢³øµç²úÆ·µÈÁìÓò¡£¡£¡£¡£¡£¡£
³£¼ûµÄ¼ì²â²ÄÖÊÓÐÄÄЩ£¿£¿£¿£¿£¿£¿
¼ì²â²ÄÖÊÖ÷Òª°üÀ¨µ«²»ÏÞÓÚÒÔϼ¸´óÖÖ±ð£º
¼ì²â²úÆ·ÓÐÄÄЩ£¿£¿£¿£¿£¿£¿
¼ì²â²úÆ·Ö÷Òª°üÀ¨µ«²»ÏÞÓÚÒÔϼ¸´óÖÖ±ð£º
Part.2 ΪʲôҪ×öFCMs¼ì²â £¿£¿£¿£¿£¿£¿
FCMs¼ì²âµÄÖ÷ҪĿ¼òֱʵÊÇÈ·±£ÓëʳÎïÖ±½Ó½Ó´¥»ò¼ä½Ó½Ó´¥µÄÖÊÁϲ»»á¶ÔʳÎïÔì³ÉÎÛȾ»òΣº¦¡£¡£¡£¡£¡£¡£ÕâЩ¼ì²âµÄÖ÷ÒªÐÔÔÚÓÚ£¬£¬£¬£¬£¬ËüÃÇÄܹ»ÑéÖ¤ÕâЩÖÊÁÏÔÚʹÓÃÀú³ÌÖÐÊÇ·ñ»áÊÍ·ÅÓк¦ÎïÖÊ£¬£¬£¬£¬£¬È绯ѧÎïÖÊ¡¢ÖؽðÊô¡¢Î¢ÉúÎïµÈ£¬£¬£¬£¬£¬ÕâЩÎïÖÊÓпÉÄÜͨ¹ý½Ó´¥Àú³ÌǨá㵽ʳÎïÖУ¬£¬£¬£¬£¬×îÖÕ¿ÉÄܶÔÈËÌ念½¡Ôì³ÉDZÔÚΣº¦¡£¡£¡£¡£¡£¡£
Part.3 È«ÇòʳÎï½Ó´¥ÖÊÁϹæÔò¼ò½é
ƾ֤ȫÇò²î±ð¹ú¼ÒºÍÇøÓòÖÆ¶©µÄ¹ØÓÚʳÎï½Ó´¥ÖÊÁÏÖ´ÂÉÀýÔòÌØµã£¬£¬£¬£¬£¬È«ÇòʳÎï½Ó´¥ÖÊÁÏÇå¾²ÒªÇó´óÖ·ÖΪÒÔÏÂÈý´óÇøÓò£º
Å·ÖÞÇøÓò EU
Å·ÃËʳÎï¼¶¿ò¼Ü¹æÔò(EC) No.1935/2004£ºÔÚÅ·Ã˳ÉÔ±¹úÏúÊÛµÄÓëʳÎï½Ó´¥µÄ²úÆ·±ØÐèÇкϸÃÏî¹æÔòµÄÏà¹ØÒªÇ󡣡£¡£¡£¡£¡£¿£¿£¿£¿£¿£¿ò¼Ü¹æÔò(EC) No.1935/2004¶ÔÓëʳÎï½Ó´¥Àà²úÆ·²î±ðÖÊÁϵÄÒªÇó¼°²âÊÔÏîÄ¿»ã×Ü£º
µÂ¹ú¡¢·¨¹ú¡¢Òâ´óÀû¶ÔʳÎï¼¶µÄÌØÊâÒªÇó
Ïà¹Ø¹æÔò
1¡¢µÂ¹ú£ºLFGB
2¡¢·¨¹ú£ºFrench Decret 2007-766, DGCCRF Information Notice 2004/64 with amendments
3¡¢Òâ´óÀû£ºLaw No.283 of 30.4.1962 and the Ministerial Decree of 21 March 1973 with its amendments
ÃÀ¹úÇøÓò USA
ÃÀ¹úʳÎï¼¶¹æÔò
U.S.FDA CFR 21 PART 175-189& FDA CPG 7117.05,06,07
ÃÀ¹úFDA¶ÔÓëʳÎï½Ó´¥ÈÝÆ÷¼°ÖÊÁϵÄͨÓÃÒªÇó
³§¼ÒÄܹ»×ñÕÕGMP ϵͳ(Á¼ ºÃÉú²ú¹æ·¶)ÔË×÷
ʹÓùæÔòÖÐÅú×¼µÄÖÊÁÏ (U.S. FDA CFR 21 Part 170 -189)
ÔÖÊÁÏÓ¦ÇкϹ淶Öеļ¼ ÊõÖ¸±ê(U.S. FDA CFR Part 170-189)
ÈκνøÈëÊг¡µÄÐÂÖÊÁ챯 Ðë¾U.S. FDAÉóºË¼°ÈÏ¿É (ÓëÅ·ÃËеÄʳÎï¼¶¹æÔò 2004/1935/ECÏàÀàËÆ)
U.S.FDA CFR 21 PART 175-189:
¼ÓÖÝ65 CALIFORNIA PROPOSITION 65
³ö¿ÚÖÁ¼ÓÖÝµÄÆ÷Ã󣬣¬£¬£¬£¬±ØÐèÇкϼÓÖÝCalifornia Proposition 65ÌõÀýÒªÇó(°üÀ¨Æ÷ÃóÓëʳÎï½Ó ´¥µÄ²¿·Ö¡¢ÍⲿװÊΡ¢±±ß²¿Î»)¡£¡£¡£¡£¡£¡£
º¸ÇµÄ²úÆ·ÓУº
ÓÃÓÚÖü´æ¡¢³ÐÔØÊ³Îï»òÒûÁϵIJ£Á§ºÍÌÕ´ÉÖÆÆ·
·ÇÓëʳÎï»òÒûÁϽӴ¥µÄ²£Á§ºÍÌÕ´ÉÖÆÆ·(ÈÕÓÃÆ·)
¼ÓÖÝ65¶ÔÌÕ´É¡¢²£Á§ÖÆÆ·µÄÌØÊâÒªÇó
¿ÉÈÜÐÔµÄǦºÍïÓ:
ÓëʳÎï»òÒûÁϽӴ¥µÄ²¿Î»(È磺±×ÓºÍÍëµÄÄÚ²¿)
ÍⲿװÊβ¿Î»(È磺Æ÷ÃóÍâòµÄͼ°¸ºÍÑÕÉ«)
±±ß²¿Î»(¾àÀë±ßÑØ20mm ÄڵIJ¿Î»)
º£ÄÚÊг¡ CHINA
Ï´Íë»úÇå¾²²âÊÔ£¨Ó¢¹ú£© Dishwasher Safe£ºBS EN 12875-1
¹æÄ£
ÓÉÌÕ´É¡¢²£Á§¡¢²£Á§ÌÕ´É¡¢²£Á§Ì´ɡ¢½ðÊôºÍËÜÁÏÖÆ³ÉµÄ¼ÒÓÃÎïÆ·¡£¡£¡£¡£¡£¡£
²âÊÔÁ÷³Ì
Ä¿²âÐè²âÊÔÑùÆ·£¬£¬£¬£¬£¬²¢¼Í¼ÈκÎÍâ¹ÛµÄȱÏÝ
½«ÑùÆ·ÖÃÓÚÏ´Íë»úÄÚ
¼ÓÈëÏ´Íë»úÏ´½à¼Á£¬£¬£¬£¬£¬Æ¾Ö¤²Ù×÷˵Ã÷¹Ø±Õ²¢Ëø¶¨Ï´Íë»ú
¼ÓÈë60¡ãCË®°´¼ÒÓÃÆ÷ÃóÕý³£ÉèÖÃÔËÐÐÏ´Íë»ú¶ÔÑùÆ·¾ÙÐÐÖÁÉÙ125¸ö²âÊÔÖÜÆÚ£¬£¬£¬£¬£¬È»ºóÊÇ250¸öÖÜÆÚµÄ±¶Êý¡£¡£¡£¡£¡£¡£Ã¿¸öÑ»·¾ù°üÀ¨½þÅÝ£¬£¬£¬£¬£¬Ï´µÓ£¬£¬£¬£¬£¬ºæ¸É
±ÈÕÕ²âÊÔǰºóÑùÆ·£¬£¬£¬£¬£¬²¢ÔÚ±¨¸æÉϼͼ
¹ýÏ´Íë»ú²âÊÔÒªÇó
Èç²âÊÔÑùÆ·ÎÞÆÆË飬£¬£¬£¬£¬È±¿Ú£¬£¬£¬£¬£¬¹êÁÑ£¬£¬£¬£¬£¬¶ÏÁÑ£¬£¬£¬£¬£¬±äÉ«£¬£¬£¬£¬£¬Ê§È¥¹âÔ󣬣¬£¬£¬£¬±äÐλòŤÇú£¬£¬£¬£¬£¬ÅжϸÃÑùÆ·ÇкÏÒªÇ󡣡£¡£¡£¡£¡£
΢²¨Â¯Çå¾²²âÊÔ£¨ÃÀ¹ú£© Microwave Safe £ºASTM C1607-12
¹æÄ£
ÌÕ´ÉÆ÷Ã󡣡£¡£¡£¡£¡£
Ä¿µÄ
ÓÃÓÚÈ·¶¨²úÆ·ÔÚ΢²¨Â¯ÖмÓÈÈʳÎïÊÇ·ñÇå¾²¡£¡£¡£¡£¡£¡£¸Ã²âÊÔÄ£Äâµä·¶µÄ΢²¨Ê¹ÓÃÌõ¼þ¡£¡£¡£¡£¡£¡£ÔÚ΢²¨ÔÙ¼ÓÈÈÌõ¼þϲⶨ²úÆ·µÄ×î¸ßζȺÍβ¡£¡£¡£¡£¡£