ÈËÉú¾ÍÊDz«

NTEKÈËÉú¾ÍÊDz«¼ì²â¼¯ÍÅ

Ä¿½ñλÖà : Ê×Ò³ > ÐÂÎÅ×ÊѶ> ÐÐÒµ×ÊѶ

ÁªÏµÈËÉú¾ÍÊDz« +

ЧÀÍÈÈÏß 400-800-6106
ÈËÉú¾ÍÊDz«¼¯ÍÅ ¡¤ ×ܲ¿
µç»°£º0755-23200050 ÓÊÏ䣺ntek@ntek.org.cn ¹ã¶«Ê¡ÉîÛÚÊб¦°²ÇøÐÂÇŽֵÀÏóɽÉçÇøÐ·¢¶«Â·24ºÅ

Å·ÃËÐû²¼Ê³Îï½Ó´¥ÓÃÖ½¡¢Ö½°åÖÊÁϼ°ÖÆÆ·ÊÖÒÕÖ¸ÄÏ

2021-06-04
7052 ×÷Õߣº NTEKÈËÉú¾ÍÊDz«¼ì²â¼¯ÍÅ
±¾ÎÄÒªº¦´Ê:
ʳÎï½Ó´¥ÖÊÁϼì²â

2020Äê10Ô£¬£¬Å·ÖÞÀíÊ»Ჿ³¤Î¯Ô±»á£¨Committee of Ministers of the Council of Europe£©Í¨¹ýÁËÓÉÅ·ÖÞʳÎï½Ó´¥ÖÊÁϺÍÖÆÆ·Î¯Ô±»á(CD-P-MCA)Æð²ÝÖÆ¶©µÄ¡°CM/ Res (2020) 9ºÅ¾öÒé-ʳÎï½Ó´¥µÄÖÊÁϺÍÖÆÆ·µÄÇå¾²ºÍÖÊÁ¿£¨Resolution CM/Res (2020) 9 on the safety and quality of materials and articles for contact with food£©¡±¡£¡£¡£¡£¡£¡£


Å·ÃËʳÎï½Ó´¥ÖÊÁϼì²â


ËüÊÊÓÃÓÚÓоöÒéÎļþÖ§³ÖµÄËùÓÐÀàÐ͵ÄʳÎï½Ó´¥ÖÊÁϺÍÖÆÆ·£¬£¬ÊǶÔÅ·Ã˺ÍÏà¹Ø³ÉÔ±¹úÔÚʳÎï½Ó´¥ÖÊÁϵÄî¿ÏµÁìÓòµÄÔö²¹¡£¡£¡£¡£¡£¡£

¸Ã¾öÒé´ÓÒ»Ñùƽ³£ÒªÇó¡¢Î£º¦ÆÀ¹À¡¢ÇкÏÐÔ²âÊÔºÍÎļþµÈ¶à¸ö·½Ã棬£¬Ôö²¹Á˶ÔʳÎï½Ó´¥ÖÊÁÏî¿ÏµµÄϸ½Ú¡£¡£¡£¡£¡£¡£Í¬Ê±¾öÒéÖÐÌá³ö»ùÓÚ¿ÆÑ§î¿ÏµµÄÉú³¤ºÍÐèÒª£¬£¬Å·ÖÞʳÎï½Ó´¥ÖÊÁϺÍÖÆÆ·Î¯Ô±»á£¨CD-P-MCA£©»áÔÚÐëҪʱ¸üкÍÐû²¼Ê³Îï½Ó´¥ÖÊÁϺÍÖÆÆ·Ïà¹ØµÄÖ¸µ¼Ô­ÔòºÍÏà¹ØÊÖÒÕÖ¸ÄÏÎļþ£¬£¬²¢ÔÚÅ·ÖÞÒ©Æ·ÖÊÁ¿ÖÎÀí¾Ö£¨EDQM£©µÄÖ§³ÖϳöÊé¡£¡£¡£¡£¡£¡£

2021Äê5ÔÂ19ÈÕ£¬£¬Å·ÖÞÒ©Æ·ÖÊÁ¿ÖÎÀí¾ÖEDQMÐû²¼ÁËÊװ桰ʳÎï½Ó´¥ÓÃÖ½ºÍÖ½°åÖÊÁϼ°ÖÆÆ·ÊÖÒÕÖ¸ÄÏ£¨Technical guide on paper and board used in food contact materials and articles£©¡±¡£¡£¡£¡£¡£¡£

×÷ΪCM/ Res (2020) 9ºÅ¾öÒéµÄÔö²¹Îļþ£¬£¬¸ÃÊÖÒÕÖ¸ÄϵĽ¨ÉèºÍÐû²¼ÓÐÖúÓÚЭµ÷Å·ÖÞ¸÷¹ú¶ÔʳÎï½Ó´¥ÓÃÖ½ºÍÖ½°åÖÊÁϼ°ÖÆÆ·ÊµÑéÇå¾²ÖÎÀí¡£¡£¡£¡£¡£¡£

ÆäÖ÷ÒªÄÚÈݰüÀ¨ÒÔϼ¸·½Ã棺

Ò»¡¢¹æÄ£
¸Ã·ÝÊÖÒÕÖ¸ÄÏÊÊÓÃÓÚËùÓÐÀàÐ͵ÄʳÎï½Ó´¥ÓõÄÓÉÐÂľÏËά£¨Ô­ÏËά£©ºÍ/»ò½ÓÄÉÏËÎ¬ÖÆ³ÉµÄÖ½»ùÖÊÁϺÍÖÆÆ·£¬£¬ÆäÖпÉÄܰüÀ¨Ìí¼Ó¼Á£¬£¬ºÏ³ÉÏËά£¬£¬Îü¸½¼ÁµÈ£¬£¬Ò²¿ÉÄÜÊÇÓÉÍ¿²ã£¬£¬½ºð¤¼Á£¬£¬Ó¡Ë¢²ã»òÓëÆäËûÖÊÁϸ´ºÏ¶ø³ÉµÄ¡£¡£¡£¡£¡£¡£

¶þ¡¢½ç˵
ÔÚÕâÀïÌØÊâÏÈÈÝÁ˹¦Ð§ÐÔÎü¸½¼Á¡¢¹¦Ð§ÐÔ×è¸ô²ãÒÔ¼°ÔÙÉúÖ½»òÖ½°åµÄ½ç˵¡£¡£¡£¡£¡£¡£ÆäÖÐÔÙÉúÖ½ºÍÖ½°å²»°üÀ¨´ÓÉú²ú±ß½ÇÁÏ»ò¹¤ÒÕ·ÏÎïÖлñµÃµÄδ¾­Ê¹Óá¢Ó¡Ë¢µÈ¼Ó¹¤µÄÏËά¡£¡£¡£¡£¡£¡£

Èý¡¢Í¨ÓÃÒªÇó¼°ÇкÏÐÔ²âÊÔ
ÔÚÇкÏCM/ Res (2020) 9ºÅ¾öÒéµÄÒ»Ñùƽ³£ÒªÇóµÄͬʱ£¬£¬Ö½ºÍÖ½°åÖÊÁÏ»¹ÐèÒªÇкÏÌØ¶¨Ç¨áãÁ¿¡¢¸Ð¹Ù¡¢¶èÐÔ²âÊÔ£¬£¬ÒÔ¼°Ó«¹âÎïÖÊ¡¢×ÅÉ«¼Á¡¢¿¹¾ú¼ÁºÍ΢ÉúÎïµÄÏÞÖÆÒªÇ󡣡£¡£¡£¡£¡£

Ïà±ÈÓÚ¡°ResAP  (2002) 1ºÅ¾öÒé-ÓëʳÎï½Ó´¥µÄÖ½¡¢Ö½°åÖÊÁϺÍÖÆÆ·£¨Resolution ResAP (2002) 1 on paper and board materials and articles intendedto come into contact with foodstuffs£©¡±£¬£¬¸ÃÊÖÒÕÖ¸ÄϸüÏ꾡µØÏÈÈÝÁËÖ½ºÍÖ½°åÖÊÁÏÖÐÌØ¶¨Ç¨áãÁ¿ºÍÓÐÓÃ×è¸ô²ãµÄÆÀ¹ÀºÍ²âÊÔÒªÁ죻£»ÔÚ¸½Â¼²¿·ÖÒ²ÁгöÁËÖݪֲâÊԵIJο¼±ê×¼ºÍ²¿·ÖÎïÖÊÌØ¶¨Ç¨áãÁ¿µÄÏÞÁ¿ÒªÇ󡣡£¡£¡£¡£¡£ 

ËÄ¡¢ÌØÊâÒªÇó¼°ÇкÏÐÔ²âÊÔ
ÌØ±ðµÄ£¬£¬Ö¸ÄÏÖÐÕ뻹¶ÔÔÙÉúÖ½ºÍÖ½°å£¨³ýÂËÖ½ºÍºæ±ºÖ½Í⣩ÖÊÁϾÙÐÐÁËÌØÊâÒªÇóµÄÏÞÖÆ¡£¡£¡£¡£¡£¡£

ΪÁË֤ʵ½ÓÄÉÖ½µÄÇкÏÐÔ£¬£¬ÐèҪȷ±£ËùÓÐÒòËØºÍÔÓÖʵÄǨáãÁ¿µÍÓÚÊÊÓÃÓÚËüÃǵÄÏÞÖµ£»£»µ±ÒÔ½ÓÄɵÄÏËά×÷ΪÖÊÁÏʱ£¬£¬ÐèÒª½ÓÄÉÊʵ±µÄ²½·¥£¨Èçϴ媡¢ÔöÌí¹¦Ð§ÐÔÆÁÕÏ»òÎü¸½¼ÁµÈ£©ÒÔÖª×ãͨÓÃÒªÇóÖеĻ®¶¨¡£¡£¡£¡£¡£¡£


ÔÚÇкÏÐÔ²âÊÔ²¿·ÖÒ²ÏÈÈÝÁËÇø·Ö½ÓÄÉÖÊÁϺͷǽÓÄÉÖÊÁϵij£ÓÃÆÀ¹ÀÒªÁ죬£¬°üÀ¨×ÏÍâ¹â·¨¡¢¹âѧÏÔ΢¾µ·¨ºÍ±ê¼ÇÎï·¨¡£¡£¡£¡£¡£¡£


Îå¡¢Ö§³ÖÐÔÎļþºÍDoC
ÔÚCM/ Res (2020) 9ºÅ¾öÒéÖÐSection8²¿·ÖÒѾ­¶ÔËùÓÐÀàÐ͵ÄʳÎï½Ó´¥ÖÊÁϺϹæºÍÇå¾²µÄÖ§³ÖÐÔÎļþ×ö³öÁËÒ»Ñùƽ³£µÄÒªÇ󣬣¬²¢ÒªÇóÑØ¹©Ó¦Á´ÏòÏÂÓÎת´ï¡£¡£¡£¡£¡£¡£

±ðµÄ£¬£¬Õë¶ÔÖ½ºÍÖ½°åÖÊÁÏ»¹ÐèÒª¶ÔÏËάȪԴ¼°ÖƱ¸Àú³Ì£¬£¬Æ¯°×¹¤ÒÕ¾ÙÐÐÐÎò£¬£¬¹ØÓÚ½ÓÄÉÖÊÁÏÖÆµÃµÄ²úÆ·£¬£¬ÐèÒªÌṩ½ÓÄÉÏËάµÄ°Ù·Ö±È£¬£¬½ÓÄÉÖÊÁÏµÄÆ·¼¶µÈ£¬£¬´Ó¶øÈ·±£×îÖÕÖÆÆ·µÄÇå¾²ÐÔ¡£¡£¡£¡£¡£¡£

Ö½ºÍÖ½°åµÄÇкÏÐÔÉùÃ÷£¨DoC£©ÖгýÁ˰üÀ¨Ò»Ñùƽ³£ÒªÇóµÄÄÚÈÝÒÔÍ⣬£¬»¹ÒªÔö²¹ÖÊÁÏÀàÐÍÐÅÏ¢£¨ÀýÈ磬£¬°ü×°²ãÖеĽÓÄÉÖÊÁϵıÈÀý£©£¬£¬ÓÐÓøôÀë²ã»ò¹¦Ð§Îü¸½¼ÁµÄ¹æ·¶µÈ¡£¡£¡£¡£¡£¡£

»ùÓÚʳÎï½Ó´¥ÖÊÁÏͨÓþöÒéµÄÄÚÈÝ£¬£¬Ö½ºÍÖ½°åÖÊÁϵÄÊÖÒÕÖ¸µ¼Îļþ´ÓÒªÇó¡¢ÇкÏÐÔ²âÊÔºÍÖ§³ÖÐÔÎļþµÈ·½Ãæ×ÅÖØÇ¿µ÷ÁËÖ½ºÍÖ½°åÖÊÁϼ°ÖÆÆ·ËùÌØÓеĻ®¶¨ºÍ²âÊÔÒªÁì¡£¡£¡£¡£¡£¡£

ͬʱָÄÏÎļþ»¹´Ó¹æÔòºÍÎÄÏ׳ö·¢£¬£¬ÊáÀíÁËʳÎï½Ó´¥ÓÃÖ½ÖпÉÄܱ£´æµÄ¸ßΣº¦ÎïÖÊ£¨Èç·¼Ïã×å²®°·¡¢Ë«·ÓAµÈ£©Çåµ¥²¢¶ÔÆäÌØ¶¨Ç¨áãÁ¿ÓèÒÔÏÞÖÆ¡£¡£¡£¡£¡£¡£¸ÃÖ¸µ¼ÎļþµÄÐû²¼¹ØÓÚ±£»£»¤ÏûºÄÕßÃâÊÜʳÎï½Ó´¥µÄÖ½ºÍÖ½°åÖпÉÄÜÊͷŵÄÓк¦ÎïÖÊÓ°Ïì¾ßÓÐÖ÷ÒªÒâÒå¡£¡£¡£¡£¡£¡£


Á¬Ã¦×Éѯ »ñÈ¡±¨¼Û

»ñÈ¡±¨¼Û

¹«Ë¾Ãû³Æ£º *
ÄúµÄÐÕÃû£º*
ÄúµÄÊÖ»ú£º*
ÄúµÄÐèÇó£º*

*ΪÁËÄú µÄÈ¨Òæ£¬£¬ÄúµÄÐÅÏ¢½«±» ÑϿᱣÃÜ

ÐÅÏ¢Ìá½»ÀÖ³É

רҵ¹¤³Ìʦ½«·É¿ìÁªÏµÄú£¬£¬ÎªÄúÌṩºÏÊÊ ½â¾ö¼Æ»®£¬£¬ÆÚ´ýÓëÄúÏàÓö~

΢ÐŹ«ÖÚºÅ
·ÖÏíÐÐÒµ¸É»õ
΢ÐÅ×Éѯ
Ç뱸ע×ÉѯЧÀÍ
¡¾ÍøÕ¾µØÍ¼¡¿